The great thing about starting with Instant Pot frozen chicken breasts is that you can use a general seasoning like we did here or based on what you’re using the chicken for, you can mix it up! If you’re using chicken in tacos or enchiladas, you can season the chicken with your favorite taco mix of cumin, chili powder, and onion powder.
INSTANT POT CHICKEN BREAST RECIPES MANUAL
Add the lid, move the valve to sealing and set your Instant Pot or pressure cooker on Manual (high pressure) for 12 minutes.Cover the breasts with a half cup of liquid: water, chicken stock, or our favorite, water with Better than Bouillon.Coat each breast in your favorite seasonings: we like using seasoning salt, garlic salt, and pepper.Simply grab a bag of your favorite frozen chicken breasts and pull out 3-4 breasts.And I love the convenience of starting with frozen chicken breasts because who has time (or who remembers) to thaw those out? And the process couldn’t be simpler. Like this recipe? Pin it to your INSTANT POT pinboard!Ĭooked chicken breasts are a great start to so many meals you can use them in Chicken Enchiladas, Chicken Pot Pie Casserole, salads, soups, sandwiches, and more. Well, I have the answer! Thanks to the handy Instant Pot you can get your frozen chicken breasts cooked and ready for a variety of meals in just minutes! That’s right, break out your chicken because we’re going to talk about how you can make Instant Pot Chicken Breasts!
It’s 5pm and time to make dinner but you didn’t take anything out of the freezer and you’re not quite sure just what to make. Make Instant Pot Chicken Breast from frozen chicken in minutes with the convenience of your Instant Pot or pressure cooker!